Who we are

Vanida Thai Kitchen first opened its door on August 12, 1991. We are a mom-and-pop restaurant that started out like most of Asian immigrants here; all our family’s savings were put into this restaurant, mom worked in the kitchen, dad in the dining room, and kids helped answer phone call, etc.

Tucked away near Ocean Beach, we have been serving fresh and friendly Thai comfort food to the Sunset/Parkside community for over 30 years. Our menu offers wide variety of vegetarian options, authentic Thai dishes, and casual-style dining.

You can learn more about us here: https://www.sfgate.com/restaurants/article/Savoring-curry-puffs-and-easy-parking-at-Vanida-2929523.php

We hope to continue the great tradition of friendly service, highest quality local ingredients, and reasonable price.

Three people cooking in a small kitchen, with two women in aprons and one man wearing glasses, all engaged in preparing food. Mom teaching son, and daughter how to cook Thai food in the kitchen. Thai restaurant in 1990s.

Order directly from our website to save money in fees, get faster service, earn incentives via our rewards program, and most importantly… show support for local business.

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Want to know more? Play the video below :)

“Savoring curry puffs and easy parking at Vanida Thai”

(SF Chronicle, April 20, 2001 )

“Mahat Papartassee is the owner of Vanida Thai Kitchen off Taraval and 41st Street. He posted on NextDoor that he picked up extra rolls of toilet paper at a warehouse and will hand out a couple of rolls to customers or people in the neighborhood that really need it.”