L1. SATAY

Grilled coconut-marinaded chicken or tofu on skewers; served with peanut sauce and cucumber salad.

L2. GARLIC PORK

Charbroiled marinated pork with garlic and pepper; served with Vanida’s original green sauce.

L3. PRA RAM (Peanut Sauce)

Your choice of chicken, or tofu with steamed spinach topped with peanut sauce.

L4. SPICY BASIL (Ga Prow)

Your choice of chicken, or tofu with sautéed chili, garlic, bell pepper and basil.

L5. FRESH GINGER

Choice of chicken or tofu with sautéed ginger, black wood ear mushroom, bell peppers and onion.

L6. GARLIC PRAWNS

Prawns sautéed with garlic, pepper and chopped cilantro.

L7. YELLOW CURRY

Mild yellow curry with onion, potato, with choice of chicken or tofu.

L8. RED CURRY

Zucchini, bamboo shoots, and basil in red coconut milk curry and your choice of chicken, or tofu.

L9. GREEN CURRY

Zucchini, bamboo shoots, green beans, eggplants and basil in green coconut milk curry and your choice of chicken, or tofu.

L10. PAD THAI

Thai-style, stir fried rice noodle, chicken, egg, tofu, bean sprouts, garlic chives, and crushed peanut. Served with a wedge of lime.

L11. POH-PIA JAY

Deep fried spring rolls stuffed with silver noodle, carrot, mushroom and cabbage; served with plum sauce.

L12. STIR FRIED VEGGIES

Stir fried mixed vegetables, fried tofu with soy-based sauce.

L13. EGGPLANT BASIL

Sautéed eggplant with chili, bell pepper, onion, basil, and tofu.

L14. SPICY GREEN BEAN (Prig Khing)

Sautéed tofu with green beans, bell pepper in sweet-chili sauce.

ONE selection — $15 
TWO selections — $17

Combination of ONE or TWO selections (from L1 - L14)
Served with Jasmine rice
and a side of Salad or Tom Kha Soup (add $.50 for the mixed veggies Tom Kha soup).

Garlic Prawns (L6) or substitution with choice of prawns, please add $2. Choice of beef is $1 additional